Aug-11 - Ristorante Leon D'Oro

This restaurant is large and the place to sit is on the side with views of the lake. We ate here twice the food was so good. We shared Bresaola with Rocket and Parmesan as an Antipasti and were glad we did because the portion was large enough to feed a small army. The beef was succulent and very tasty. It would easily have fed someone as a main. We also had an Insalata Mista served with Olive Oil and White Wine Vinegar, perfectly adequate and fresh. For main we both had Tagliatelle with Porcini mushrooms in a light cream sauce. It was heaven. The pasta was obviously freshly made and just perfectly al dente. The sauce was light and fresh and not too cloying. We could have licked our plates! Service was good in a typical Italian style!