Aug-11 - The Wee Restaurant

We’ve been doing an awful lot of eating out recently. In fact, we are sick of it. However, it was a huge relief to return to the wonderful Wee Restaurant. Craig Wood never disappoints. TB had the house signature starter of large succulent mussels in a pine nut, bacon, red onion and cream sauce. Total heaven in a bowl. BH had the terrine. Both BH and TD had Sea Bream served on a bed of Crab Risotto with Salsa Verde. Fresh, light and tasty. Puddings were a Raspberry Frangipane tart served with Chantilly cream and Sticky Toffee pudding served with homemade Ice-Cream. Both were excellent. The Wee Restaurant constantly performs at a high level. The staff are warm and welcoming and the food always good. What’s not to like.